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Furby247 said in August 22nd, 2009 at 9:02 pm

on those extra tomato’s they can be frozen and used in soups and stew’s later on. All you have to do is blanch them in boiling water and peel of skins then plop them in a freezer bag and freeze.They do well in soups and stews and you can even cook them down and make homemade spagetti sauce out of them. They are even awsome in chili..

momoffour said in August 23rd, 2009 at 8:44 am

You can blanch them (as described above) and throw them in the crock pot to cook down as sauce. Very yummy. Or stop stewing when they get to be chunky style and can them.

waynef51 said in August 23rd, 2009 at 11:19 am

Gee, sounds like somebody I know…

snugglebug14 said in August 24th, 2009 at 6:54 am

I thought the other comments were very good. I also have done something similar and overloaded my garden with not only tomatoes but with zuchini and green bell peppers!! You just learn as you go.

Happy Gardening

klcmaher said in August 24th, 2009 at 12:48 pm

Hey, green tomatoes are wonderful if you deep fry them. Dredge them in flour first, then deepfry, just like chicken. They are wonderful. Once they are ripe, you could just boil them down to sauce.Thats what I do. We have four tomato plants, although two are large tomatoes, and two are little cherry/grape tomatoes. We love tomatoes and use them in so much. Chili, spaghetti sauce, salad, or just cut up with some cucumber then salted and peppered. Tomatoes are the best. My kids eat them right off the vine like apples.

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