This was yesterday’s fact in the newsletter.
By deftly swinging, stretching, and doubling a fist-size lump of
flour-and-water dough, a Chinese master noodle maker can create
2,048 strands of “long xu mian” – dragon’s beard noodles – each
as fine as a human hair. (This Chinese delicacy is deep fried
and wrapped into thin pancakes)
And here is the video. Thanks Sandra!
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Very cool!
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